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Delivery within Germany in 24–48h. Free in the Munich metropolitan area.
Finalists at the Panettone World Championship 2025.
Mirko and Antonio: 2-star restaurants, Konditormeister, ALMA lecturer.
Sourdough starter refreshed daily. Zero chemical leavening. Exceptional digestibility.
Tradition meets precision.
From the Panettoni collection to the Colombe collection and the Specials that break every rule, the LEOMIR catalogue tells the story of each creation with the same care we put into the dough: natural leavening, real ingredients, no shortcuts.
Tradition, unhurried.
View it online or download the PDF — always available, wherever you are.
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Every LEOMIR Panettone is made in small batches, with 36 hours of natural leavening: we don't mass-produce, so quantities are limited. Pre-order yours now and receive it fresh, just in time for the holidays.
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