Apfelstrudel Colomba
36-hour natural leavening. Italian-Bavarian fusion.
Artisan dough with 36-hour natural leavening, wrapped in the softness of the Italian colomba. A fusion that exists only here, created by people who live both cultures every day.
This colomba was born from a question: why import Italian flavours into Germany when we can build a bridge between two traditions? The answer is Apfelstrudel.
No chemical leavening. No artificial flavourings. Only time, craftsmanship and an idea that unites two worlds.
For those who love to experiment without giving up excellence.
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The 1 kg format is made for large gatherings, events and special orders. To guarantee the same artisan care in every single piece, we produce it only in batches of 10 units or more.
The highlighted ingredients are to be considered potential allergens, in accordance with Regulation (EU) No 1169/2011.
Store the product at room temperature and away from any source of heat to avoid any likely deterioration.
The best-before date shown on the label refers to the product when intact and sealed.
Once the wrapper has been opened, consume as soon as possible, disregarding the best-before date shown on the packaging, and take care to reseal the product in its cellophane to prevent it from drying out.
Average nutritional values per 100 g
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Fat:
of which saturates:
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of which sugars:
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