Chocolate Colomba
36-hour natural leavening. Dark chocolate, no compromises.
Artisan dough with 36-hour natural leavening, enriched with selected dark chocolate — the same chosen for its intensity and purity in the finest pastry shops. A colomba that does not hide behind sweetness: deep, enveloping, with a cocoa finish that lingers and convinces.
No chemical leavening. No artificial flavourings. Only time, craftsmanship and ingredients you can taste. Slow leavening makes the difference: a natural softness that brings out every note of the chocolate, without weighing you down, without cutting corners.
For those looking for a colomba they will not forget.
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The 1 kg format is made for large gatherings, events and special orders. To guarantee the same artisan care in every single piece, we produce it only in batches of 10 units or more.
The highlighted ingredients are to be considered potential allergens, in accordance with Regulation (EU) No 1169/2011.
Store the product at room temperature and away from any source of heat to avoid any likely deterioration.
The best-before date shown on the label refers to the product when intact and sealed.
Once the wrapper has been opened, consume as soon as possible, disregarding the best-before date shown on the packaging, and take care to reseal the product in its cellophane to prevent it from drying out.
Average nutritional values per 100 g
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