Classic Panettone
36-hour natural leavening. An authentic Milanese recipe.
A traditional Milanese recipe, 36-hour natural leavening with sourdough starter, artisan production in small batches. No chemical leavening. No artificial flavourings. No shortcuts.
Slow leavening makes a difference you can taste: natural softness, the irregular crumb typical of true craftsmanship, and a lightness that never weighs you down. Made to take pride of place on the table for the occasions that matter.
If you are looking for the authentic taste of traditional panettone, this is your perfect starting point.
-
In stock
The 1 kg format is made for large gatherings, events and special orders. To guarantee the same artisan care in every single piece, we produce it only in batches of 10 units or more.
The highlighted ingredients are to be considered potential allergens, in accordance with Regulation (EU) No 1169/2011.
Store the product at room temperature and away from any source of heat to avoid any likely deterioration.
The best-before date shown on the label refers to the product when intact and sealed.
Once the wrapper has been opened, consume as soon as possible, disregarding the best-before date shown on the packaging, and take care to reseal the product in its cellophane to prevent it from drying out.
Ingredients
Average nutritional values per 100 g
Energy:
1.583 kJ / 380 kcal
Fat:
17, 9 g
of which saturates:
9, 5 g
Carbohydrate:
47, 7 g
of which sugars:
28, 1 g
Protein:
4, 9 g
Salt:
0, 45 g
